Authentic Mexican cooks make these little savory flautas by the dozens for meals and holidays. They may be stuffed with any delicious filling, then deep-fried to a golden crisp. This recipe uses a filling of shredded chicken. After frying, the rolls get topped with garden-fresh Pico De Gallo, shredded cheese, sour cream, and a zesty salsa verde.
RecipeSavants.comAuthentic Mexican cooks make these little savory flautas by the dozens for meals and holidays. They may be stuffed with any delicious filling, then deep-fried to a golden crisp. This recipe uses a filling of shredded chicken. After frying, the rolls get topped with garden-fresh Pico De Gallo, shredded cheese, sour cream, and a zesty salsa verde.Smart Recipes, Mexican Recipes, Chicken,Dairy Recipes, RecipesChicken,DairyMexicanChicken FlautasPT25MServes 4
Ingredients:
2 Cups Shredded Rotisserie Chicken8 Corn Tortillas4 Medium Lettuce Leaves0.66 Cup Shredded Monterey Jack Cheese0.33 Cup Mexican Crema1.5 Cups Vegetable Oil0.25 Cup Your Favorite Salsa2 Tomatoes0.5 Large Onion0.25 Cup Fresh Cilantro1 Jalapeño1 Lime0.25 Teaspoon SaltPlace the chicken onto each warm tortilla. Roll each tortilla and then, secure with toothpicks. Heat the oil, in a Dutch oven until 350 degrees (use a thermometer for accuracy) and fry each flauta until golden brown, normally about 5 minutes. Transfer to a paper towel-lined plate to drain, and discard the toothpicks.Meanwhile, in a bowl, combine tomatoes, onion, jalapeño, cilantro, lime juice and salt and mix well.For service, top with lettuce, followed by pico de gallo, cheese, Mexican creama, salsa and serve.