Authentic Mexican cooks make these little savory flautas by the dozens for meals and holidays. They may be stuffed with any delicious filling, then deep-fried to a golden crisp. This recipe uses a filling of shredded chicken. After frying, the rolls get topped with garden-fresh Pico De Gallo, shredded cheese, sour cream, and a zesty salsa verde. Smart Recipes, Mexican Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy Mexican Chicken Flautas Chicken Flautas Recipe | PT25M Serves 2 Ingredients: 1 Shredded Cooked Chicken Breast 4 Corn Tortillas 2 Medium Lettuce Leaves 0.5 Cup Shredded Monterey Jack Cheese 0.25 Cup Mexican Crema 2 Tablespoons Olive Oil 2 Tablespoons Your Favorite Salsa 2 Tomatoes 0.5 Large Onion 0.25 Cup Fresh Cilantro 1 Jalapeño 1 Lime 0.25 Teaspoon Salt Place the chicken onto each warm tortilla. Roll each tortilla and then, secure with toothpicks. In a deep skillet, heat enough oil over medium heat and fry each flautas until golden brown, normally about 5 minutes or so, flipping occasionally. Transfer to a paper towel-lined plate to drain. And, carefully remove the toothpicks. Meanwhile, in a bowl, combine tomatoes, onion, jalapeño, cilantro, lime juice and salt and mix well. For service, top with lettuce, followed by pico de gallo, cheese, Mexican creama, salsa and serve.



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