Authentic Mexican cooks make these little savory flautas by the dozens for meals and holidays. They may be stuffed with any delicious filling, then deep-fried to a golden crisp. This recipe uses a filling of shredded chicken. After frying, the rolls get topped with garden-fresh Pico De Gallo, shredded cheese, sour cream, and a zesty salsa verde. Smart Recipes, Mexican Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy Mexican Chicken Flautas Chicken Flautas Recipe | PT25M Serves 4 Ingredients: 2 Cups Shredded Rotisserie Chicken 8 Corn Tortillas 4 Medium Lettuce Leaves 0.66 Cup Shredded Monterey Jack Cheese 0.33 Cup Mexican Crema 1.5 Cups Vegetable Oil 0.25 Cup Your Favorite Salsa 2 Tomatoes 0.5 Large Onion 0.25 Cup Fresh Cilantro 1 Jalapeño 1 Lime 0.25 Teaspoon Salt Place the chicken onto each warm tortilla. Roll each tortilla and then, secure with toothpicks. Heat the oil, in a Dutch oven until 350 degrees (use a thermometer for accuracy) and fry each flauta until golden brown, normally about 5 minutes. Transfer to a paper towel-lined plate to drain, and discard the toothpicks. Meanwhile, in a bowl, combine tomatoes, onion, jalapeño, cilantro, lime juice and salt and mix well. For service, top with lettuce, followed by pico de gallo, cheese, Mexican creama, salsa and serve.

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