Baking flounder fillet is the easiest way to put a classy and sophisticated meal on the table for your family or special guests. This flounder is lightly seasoned and coated with seasoned breadcrumbs to bake until crisp and flaky. Serve with a medley of roasted vegetables and mashed sweet potatoes for a taste of nostalgia. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Crispy Baked Flounder Crispy Baked Flounder Recipe | PT25M Serves 4 Ingredients: 1 Pound Flounder Fillets 0.33 Cup Seasoned Breadcrumbs 2 Tablespoons Vegetable Oil Preheat the oven to 500 degrees. Lightly, grease a baking dish. In 2 shallow bowls, place oil and breadcrumbs respectively. Season fish fillets with pepper evenly. Dip each fish in oil and then, coat with breadcrumbs. Arrange fish fillets in prepared baking dish in a single layer. Bake for about 10 minutes or until golden.

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