This beef sandwich is bound to be a new household staple. An easy mix of smoky Chipotle salsa, beer, and onion soup mix creates the perfect marinade for slow-cooked sirloin tip roast. Mix all the ingredients in the slow cooker, cook for 7-8 hours, then shred the beef for delicious sandwiches without all the work. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Chipotle Beef Sandwiches Chipotle Beef Sandwiches Recipe | PT10H10M Serves 5 Ingredients: 1 Large Sweet Onion 3 Pounds Beef Sirloin Tip Roast 1 Package of Dry Onion Soup Mix 1 Cup Beer 16 Ounces Chipotle Salsa 10 Kaiser Rolls In bottom of a large slow cooker, place onion slices. Place beef over onion slices. In a bowl mix together soup mix, beer and salsa. Pour salsa mixture over beef evenly. Set the slow cooker on Low and cook, covered for about 7-8 hours. Uncover and transfer the beef into a bowl. With two forks, shred the beef and return to slow cooker. Cook till heated completely. Divide the shredded beef into rolls evenly and serve.

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