These juicy pork chops are one of our easiest dinner ideas, and they take almost no time to prepare. Just coat the pork chops in a blend of mustard, garlic pepper, and canola oil before searing on the stove. Place them in the slow cooker and let them continue cooking for 3-4 hours for delicious, juicy pork chops. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Slow Cooker Pork Chops Slow Cooker Pork Chops Recipe | PT4H25M Serves 4 Ingredients: 0.75 Cup All-Purpose Flour 0.5 Teaspoon Ground Mustard 0.5 Teaspoon Garlic Pepper Blend 0.25 Teaspoon Seasoned Salt 4 Medium Pork Loin Chops 2 Tablespoons Canola Oil 1 Can Chicken Broth In a large resealable plastic bag, mix together ½ cup of flour, mustard, pepper blend and seasoned salt. Add chops and shake to coat. In a large skillet, heat oil on medium-high heat and sear the chops for about 2 minutes per side. Transfer the chops in a large slow cooker. In a bowl, mix together broth and remaining flour till smooth. Place the flour mixture over chops. Set the slow cooker on Low and cook, covered for about for 3-4 hours. Transfer the pork chops into a serving plate. Beat the cooking liquid till smooth and pour over chops before serving.

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