These juicy pork chops are one of our easiest dinner ideas, and they take almost no time to prepare. Just coat the pork chops in a blend of mustard, garlic pepper, and canola oil before searing on the stove. Place them in the slow cooker and let them continue cooking for 3-4 hours for delicious, juicy pork chops.
RecipeSavants.comThese juicy pork chops are one of our easiest dinner ideas, and they take almost no time to prepare. Just coat the pork chops in a blend of mustard, garlic pepper, and canola oil before searing on the stove. Place them in the slow cooker and let them continue cooking for 3-4 hours for delicious, juicy pork chops.Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanSlow Cooker Pork ChopsPT4H25MServes 4
Ingredients:
0.75 Cup All-Purpose Flour0.5 Teaspoon Ground Mustard0.5 Teaspoon Garlic Pepper Blend0.25 Teaspoon Seasoned Salt4 Medium Pork Loin Chops2 Tablespoons Canola Oil1 Can Chicken BrothIn a large resealable plastic bag, mix together ½ cup of flour, mustard, pepper blend and seasoned salt. Add chops and shake to coat. In a large skillet, heat oil on medium-high heat and sear the chops for about 2 minutes per side. Transfer the chops in a large slow cooker.
In a bowl, mix together broth and remaining flour till smooth. Place the flour mixture over chops. Set the slow cooker on Low and cook, covered for about for 3-4 hours. Transfer the pork chops into a serving plate. Beat the cooking liquid till smooth and pour over chops before serving.