Make the most of your slow cooker with this easy Italian-inspired meal. Tomatoes, tarragon, and Italian seasoning mix perfectly with regular chicken breast halves for an easy-prep meal in no time. Set the timer for 3-4 hours, and dinner is ready when you are! Smart Recipes, Mediterranean Recipes, Chicken Recipes, Recipes Chicken Mediterranean Crockpot Italian Chicken Crockpot Italian Chicken Recipe | PT4H45M Serves 6 Ingredients: 6 Medium Boneless Skinless Chicken Breast Halves 1 Can Italian Stewed Tomatoes 1 Cup Water 2 Tablespoons Dried Minced Onion 2 Teaspoons Chicken Base 2 Teaspoons Chili Powder 0.5 Teaspoon Dried Tarragon 0.5 Teaspoon Italian Seasoning 0.25 Teaspoon Garlic Powder 3 Tablespoons Cornstarch 2 Cups Hot Cooked Rice Place chicken in a 5-qt. slow cooker. In a small bowl, combine the tomatoes, 3/4 cup water, onion, chicken base and seasonings; pour over chicken. Cover and cook on low for 3-4 hours. Transfer chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice.

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