These spicy meatballs are perfect on their own or on top of al dente pasta for a complete meal. Combine ground beef with egg, croutons, and spices like oregano, cumin, and garlic powder for a spicy and savory meatball. Top with the simple and delicious tomato sauce for one of our easy dinner ideas everyone will love. Serve over fresh pasta for a complete meal everyone will love. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Spicy Meatballs With Sauce Spicy Meatballs With Sauce Recipe | PT6H20M Serves 8 Ingredients: 1 Medium Egg 0.75 Cup Salad Croutons 0.5 Cup Onion 0.25 Cup Green Ppepper 1 Teaspoon Garlic Powder 1 Teaspoon Cumin 1 Teaspoon Dried Oregano 1 Teaspoon Pepper 1 Pound Ground Turkey 1 Pound Italian Sausage 3 Tablespoons Cornstarch 1 Tablespoon Sugar 0.75 Cup Beef Broth 2 Cans Crushed Tomatoes 3 Medium Carrots 1 Can Tomato Paste 3 Cloves Garlic 1 Teaspoon Dried Basil 0.5 Teaspoon Crushed Red Pepper Flakes 0 Pasta Combine egg, croutons, onion, green pepper, garlic powder, cumin, oregano, turkey, sausage and pepper in a bowl and mix with your hands until thoroughly combined. Form into small balls, about 1-inch in diameter. Place chicken into the bottom of slow cooker and set aside. In a bowl, mix together cornstarch, beef broth and sugar until sugar is dissolved. Add tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes and mix till well combined. Pour sauce over the meat balls. Set the slow cooker on low heat. Cover and cook for 5-6 hours until sauce is warm and meatballs are tender. Serve meatballs with pasta.

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