This is the simplest and richest chowder you will ever taste. Cream of potato soup, cream of mushroom, and sour cream are just some of the simple ingredients that will make this soup your favorite comfort food. No need to get it at a restaurant. Make it easily from home! Smart Recipes, American Recipes, Dairy,Fish,Seafood Recipes, Recipes Dairy,Fish,Seafood American Halibut Chowder Halibut Chowder Recipe | PT40M Serves 4 Ingredients: 2 Tablespoons Butter 2 Cloves Garlic 4 Cans Condensed Cream Of Potato Soup 2 Cans Condensed Cream Of Mushroom Soup 8 Ounces Cream Cheese 4 Cups Milk 1 Pound Hailbut 1 Cup Corn 1 Cup Carrots 0.25 Teaspoon Cayenne Pepper In a Dutch oven, melt butter and sauté onions for about 4-5 minutes then add garlic and sauté for another minute. Add the soups, cream cheese and milk. Cook, stirring continuously for about 2-3 minutes or till cheese is melted. Bring to a boil and stir in the fish, corn and carrots. Reduce heat to low and simmer, uncovered, for about 5-10 minutes or until desired doneness. Stir in cayenne pepper and serve hot.

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