This warm soup is one of our favorite slow-cooked dinner ideas. Chicken, black beans, corn, and cilantro work together perfectly to create a colorful soup the whole family will love. Simmer with chicken broth and spices to create a delicious soup to warm your home. Smart Recipes, Mexican Recipes, Chicken Recipes, Recipes Chicken Mexican Mexican Chicken Soup Mexican Chicken Soup Recipe | PT4H25M Serves 6 Ingredients: 1 Pound Boneless, Skinless Chicken Breasts 0.5 Cup Boiling Water 1 Can V8 Juice 1 Can Black Beans 6 Tablespoons Reduced-Fat Cheddar Cheese 6 Tablespoons Reduced-Fat Sour Cream 2 Tablespoons Fresh Cilantro 2 Teaspoons Canola Oil In a large nonstick skillet, heat oil on medium heat. Add chicken and cook for about 4-5 minutes until tender. Transfer to a 5-quart slow cooker. Add water, taco seasoning, V8 juice, salsa, beans and corn and mix till well combined. Set the slow cooker on Low. Cover and cook for 3-4 hours or until heated through. Top with cheese, sour cream and cilantro.

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