This hearty stew is quick to prepare and then spends all day simmering. It is one of our easiest dinner ideas because you simply combine beef, beans, and spices like parsley in the morning, then allow the flavors to blend over the course of the day. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Chunky Beef Soup Chunky Beef Soup Recipe | PT8H25M Serves 10 Ingredients: 2 Pounds Ground Beef 3 Medium Onions 1 Clove Garlic 1 Can Diced Tomatoes 3 Cans Condensed Beef Broth 1 Cup Potatoes 1 Cup Carrots 1 Cup Celery 1 Cup Fresh Green Beans 2 Tablespoons Fresh Parsley 1 Teaspoon Dried Basil 0.5 Teaspoon Dried Thyme 0 To Taste Salt And Black Pepper 3 Cups Water Heat a large skillet on medium heat. Add beef and onions and stir fry for about 7-9 minutes. Add garlic and sauté for about 1 minute. Drain the liquid from the skillet and transfer the mixture in a large slow cooker. Add remaining ingredients and stir to combine. Set the slow cooker on High and cook, covered for about 8 hours.



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