This rice dish is rich with the flavors of the Mediterranean including bell peppers, chilis, basil, paprika, thyme, pork and chicken. It is a great main dish, being both savory and hearty and is sure to please even the pickiest of eaters. Smart Recipes, European Recipes, Chicken,Grains,Pork Recipes, Recipes Chicken,Grains,Pork European Macedonian Rice Macedonian Rice Recipe | PT1H35M Serves 6 Ingredients: 1 Pound Ground Chicken 1 Pound Ground Pork 2 Tablespoons Vegetable Oil 3 Medium Tomatoes 1 Large Onion 2 Medium Green Bell Peppers 2 Medium Red Bell Peppers 1 Cubano Pepper 1 Teaspoon Dried Oregano 1 Teaspoon Dried Basil 1.5 Tablespoons Paprika 1 Pinch Dried Thyme 1 Pinch Dried Rosemary 1 Teaspoon Sea Salt & Freshly Ground Black Pepper 8 Cups Chicken Stock 4 Cups Long Grain Rice 0.25 Cup Cilantro Leaves 1 Large Orange Heat oil over medium-high heat in a Dutch oven and sauté onions until softened. Combine ground beef & pork, and cook until completely browned. Add smashed tomatoes, diced onions, diced peppers, oregano, basil, thyme, rosemary, paprika and sea salt. Sauté for 10 minutes, stirring occasionally. Add 8 cups chicken stock and bring to a boil. Stir in the rice, and reduce to a simmer, continue to cook for 25 minutes. Allow the rice to rest for 5 minutes. Garnish with cilantro leaves and a sprinkle of the orange zest when serving.

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