Butter, sour milk and cream gives this butter chicken satisfying and rich quality. To speed it up, marinate the chicken fillets ahead of time and serve the dish on the table in just 20 minutes. Serve with basmati rice or naan. Smart Recipes, Indian Recipes, Chicken Recipes, Recipes Chicken Indian Butter Chicken Butter Chicken Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 2.2 Pounds Chicken Fillets 5 Tablespoons Amina’S Butter Chicken Mix 1 Tablespoon Coriander Seeds 1 Tablespoon Cumin Seeds 1 Cup Fresh Cream 4 Tablespoons Sour Milk 1 Onion 0.5 Tablespoon Turmeric 4 Tablespoons Tomato Paste 0.25 Cup Butter 0 Fresh Cilantro In a bowl, add sour milk, masala mix and spices and mix till well combined. Add chicken pieces and coat with mixture generously. Refrigerate to marinate for at least 1 hour. In a large skillet, melt butter and sauté chicken till tender. Add chicken and tomato paste and cook till chicken is cooked through. Stir in fresh cream and remove from heat. Garnish with fresh cilantro and serve.

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