Discover how easy & rewarding it is to make delicious French-style crepes at home! My tempting recipe features light, delicate crepes filled with cream cheese and sweet strawberry compote and fresh strawberries. Serve them for breakfast or for a relaxing brunch on the weekend. Smart Recipes, European Recipes, Dairy,Eggs,Vegetables Recipes, Recipes Dairy,Eggs,Vegetables European Crepes With Strawberry Compote Crepes With Strawberry Compote Recipe | PT35M Serves 6 Ingredients: 3 Eggs 0.5 Cup Milk 3 Tablespoons Butter 0.75 Cup All-Purpose Flour 0.5 Teaspoon Salt 1.25 Cups Powdered Sugar 1 Tablespoon Lemon Juice 1 Teaspoon Lemon Zest 0.5 Teaspoon Vanilla Extract 1 Cup Heavy Cream 4 Cups Fresh Strawberries 8 Ounces Cream Cheese In a blender, add butter, water, milk, eggs, flour and salt and pulse till smooth. Add confectioners' sugar, cream cheese, lemon zest, lemon juice and vanilla to a mixing bowl and with an electric mixer, beat till smooth. Add whipped cream and gently stir to combine. Heat a lightly greased nonstick skillet over medium heat. Place about 2 tablespoons of flour mixture and rotate pan to spread mixture in the bottom thinly. Cook for about 2 minutes. Carefully, flip and cook for about 1 minute more. Repeat with remaining mixture. Fill each crepe with the 1/4 cup of strawberry slices and 1/3 cup of cream cheese mixture. Carefully, roll each crepe and top with little more strawberry slices and a dollop of cream cheese filling and serve.

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