This restaurant-style egg drop soup is a dainty soup made chicken broth, eggs, cornstarch, ginger and chives. A great recipe for fast weeknight meals! Smart Recipes, Chinese Recipes, Chicken,Eggs Recipes, Recipes Chicken,Eggs Chinese Egg Drop Soup Egg Drop Soup Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 4 Cups Chicken Broth 0.125 Teaspoon Ground Ginger 2 Tablespoons Fresh Chives 0.25 Teaspoon Salt 1.5 Tablespoons Cornstarch 2 Eggs 1 Egg Yolk In a small bowl, dissolve cornstarch in 3/4 cup of broth, keep aside. In another small bowl, add eggs and egg yolk and with a fork, beat lightly. In a large pan, add 3 1/4 cups of broth, chives, ground ginger and salt and bring to a rolling boil. Slowly, add egg mixture, a little at a time, stirring continuously. Slowly, add cornstarch mixture, stirring continuously. Cook till desired consistency of soup, with constant stirring.

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