Want to enjoy the rich taste of banana bread without compromising your vegan diet? This recipe uses organic, non-dairy ingredients to deliver the same mildly fruity taste without milk or eggs. And the addition of applesauce gives this recipe an extra sweet, fruity kick. Smart Recipes, Vegan Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains Vegan Vegan Banana Bread Vegan Banana Bread Recipe | RecipeSavants.com PT1H20M Serves 8 Ingredients: 0.75 Cup All Purpose Flour 0.5 Cup Whole Wheat Flour 1.5 Teaspoons Baking Soda 0.5 Teaspoon Salt 3 Large Bananas 1 Cup Splenda 0.5 Cup Natural Applesauce Preheat oven to 350 degrees F. Grease a bread loaf pan. In a bowl, mix together flours, baking soda and salt. In another bowl, add bananas and splenda and mix well. Add applesauce and mix well. Add flour mixture and mix till well combined. Transfer mixture into prepared loaf pan evenly. Bake for about 50-60 minutes or until a toothpick inserted in center comes out clean. Remove from pan and cool on a wire rack.

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