Want to enjoy the rich taste of banana bread without compromising your vegan diet? This recipe uses organic, non-dairy ingredients to deliver the same mildly fruity taste without milk or eggs. And the addition of applesauce gives this recipe an extra sweet, fruity kick.
RecipeSavants.comWant to enjoy the rich taste of banana bread without compromising your vegan diet? This recipe uses organic, non-dairy ingredients to deliver the same mildly fruity taste without milk or eggs. And the addition of applesauce gives this recipe an extra sweet, fruity kick.Smart Recipes, Vegan Recipes, Vegetables,Grains Recipes, RecipesVegetables,GrainsVeganVegan Banana BreadPT1H20MServes 8
Ingredients:
0.75 Cup All Purpose Flour0.5 Cup Whole Wheat Flour1.5 Teaspoons Baking Soda0.5 Teaspoon Salt3 Large Bananas1 Cup Splenda0.5 Cup Natural ApplesaucePreheat oven to 350 degrees F. Grease a bread loaf pan.In a bowl, mix together flours, baking soda and salt. In another bowl, add bananas and splenda and mix well. Add applesauce and mix well. Add flour mixture and mix till well combined. Transfer mixture into prepared loaf pan evenly. Bake for about 50-60 minutes or until a toothpick inserted in center comes out clean. Remove from pan and cool on a wire rack.