If you are looking for quick and delicious weeknight meal ideas to impress your family, your search ends here! This special sweet-tart pomegranate glaze is scrumptious and gives the chicken breasts a nice, ruby luster while roasting. Serve this Jewish-inspired chicken with cooked wild rice. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Baked Chicken With Pomegranate Baked Chicken With Pomegranate Recipe | RecipeSavants.com PT45M Serves 10 Ingredients: 3 Pounds Chicken Breasts 2 Tablespoons Extra-Virgin Olive Oil 2 Cloves Garlic 0.5 Teaspoon Powdered Ginger 0.5 Teaspoon Ground Cinnamon 1 Cup Pomegranate Juice 1 Lime 2 Tablespoons Quality Soy Sauce 2 Tablespoons Organic Maple Syrup 0.5 Cup Pomegranate Seeds Preheat the oven to 400 degrees. For Sauce: In a small bowl, add maple syrup, soy sauce, pomegranate juice and lime juice and beat till well combined. In a large baking dish, arrange chicken breasts in a single layer and drizzle with olive oil. Place garlic slices and sprinkle with ginger and cinnamon. Top with sauce evenly. Bake for about 30 minutes. Remove from heat and keep aside for about 5 minutes. Transfer chicken to a serving platter and drizzle with the pan juices. Garnish with pomegranate seeds and serve.

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