A hint of ground cumin and coriander distinguishes these scrumptious tomato-sauced meatballs. Adding dry bread crumbs let you use less beef, resulting in less fats and calories. Serve over pasta with a bit of Parmesan on top. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Cumin Meatballs Cumin Meatballs Recipe | RecipeSavants.com PT50M Serves 6 Ingredients: 2 Cloves Garlic 1 Cup Dry Bread Crumbs 1 Onion 1 Bunch Fresh Coriander 1.25 Teaspoon Ground Cumin 2.5 Tablespoons Milk 0.25 Teaspoon Red Pepper Flakes 1 Egg 1 Can (16 Oz) Plum Tomatoes 1.5 Pounds Ground Beef 0 To Taste Salt And Pepper 2 Tablespoon Olive Oil In a food processor, add tomatoes with liquid and pulse till pureed. In a large skillet, heat 1 tablespoon of oil and sauté garlic, onion, 1/4 teaspoon of cumin and 1/2 teaspoon of salt for about 2-3 minutes. Add tomato puree and red pepper flakes and stir to combine. Reduce heat to low and simmer, covered partially for about 30 minutes. Meanwhile, for meatballs: in a large bowl, add beef, egg, milk, bread crumbs, 1 teaspoon of cumin, 1 teaspoon of salt and 1/2 teaspoon of black pepper and mix till well combined. Make several 1-inch balls from the mixture. In another skillet, heat remaining 1 teaspoon of oil and cook meatballs in batches for about 10-15 minutes. Arrange meatballs on a serving platter. Place 1 cilantro leaf over each meatball. Insert a toothpick in each meatball. Top with tomato sauce and serve.

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