The holy trinity of most Asian cuisines is ginger, garlic, and scallions. They are the building blocks for this sensational salad dressing. The honey and soy sauce give it an earthy sweetness, while the rice vinegar provides a satisfying tang. Instead of olive oil, this vinaigrette calls for both sesame and canola oil. Serve it with an Asian-style salad, or drizzle it over a fresh melon. Smart Recipes, Asian Recipes, Other Recipes, Recipes Other Asian Zesty Asian-Style Vinaigrette Zesty Asian-Style Vinaigrette Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 3 Cloves Garlic 1 Tablespoon Ginger 0.5 Cup Scallions 3 Tablespoons Honey 4 Tablespoons Soy Sauce 2 Tablespoons Rice Vinegar 2 Teaspoons Sesame Oil 0.33 Cup Canola Oil In a bowl, add all ingredients except canola oil and beat until combined. Slowly, add canola oil, beating continuously until well combined.

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