Pork shoulder is a juicy and quite inexpensive cut of pork that lends itself to braising. In this recipe, pork is paired with tomatoes, potatoes and sour cream, which is the ideal marriage all the ingredients. Smart Recipes, Mexican Recipes, Pork Recipes, Recipes Pork Mexican Pork With Cumin Pork With Cumin Recipe | RecipeSavants.com PT1H10M Serves 7 Ingredients: 0.25 Cup Unbleached Flour 4 Cups Tomatoes 0.5 Cup Onion 0.5 Cup Vegetable Oil 0.5 Cup Water 2 Cups Potatoes 0.5 Cup Sour Cream 3 Pounds Pork Shoulder 0.5 Pound Bacon Coat pork cubes with flour evenly. In a 10-inch skillet, heat oil over medium heat and sear pork until browned completely. With a slotted spoon, transfer pork cubes onto a paper towel lined plate to drain. In the same skillet, add bacon and onion and cook till bacon becomes crisp. Stir in cooked pork and the remaining ingredients except for sour cream and bring to a boil. Reduce heat and simmer, covered for about 45 minutes. Stir in sour cream and cook till heated completely.

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