These quick and wonderful meatballs are made with precooked turkey meatballs, simmered in a delectable mixture of red wine, pasta sauce, pepper and smoked paprika. Serve over pasta, pilaf or egg noodle. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Smoky Red Wine Meatballs Smoky Red Wine Meatballs Recipe | PT30M Serves 6 Ingredients: 1 Red Bell Pepper 1 Cup Red Wine 24 Ounce Pasta Sauce 1.5 Teaspoon Paprika 12 Ounce Turkey Meatballs Grease a medium pan with garlic-flavored cooking spray and heat over medium heat. Add bell pepper and cook for about 5 minutes, stirring occasionally. Add red wine and cook for about 1 minute. Add pasta sauce and smoked paprika and stir to combine. Stir in meatballs and simmer, covered for about 10 minutes or till meatballs are heated completely, stirring occasionally. Garnish with chopped fresh parsley before serving.

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