Try this easy to cook, eat and transport breakfast. These baked egg muffins are full of protein- rich ham, savory vegetables and cheese. Feel free to switch up the meats and vegetables for whatever you might have on hand. Almost any yummy combination will work!
RecipeSavants.comTry this easy to cook, eat and transport breakfast. These baked egg muffins are full of protein- rich ham, savory vegetables and cheese. Feel free to switch up the meats and vegetables for whatever you might have on hand. Almost any yummy combination will work!Smart Recipes, American Recipes, Eggs,Pork Recipes, RecipesEggs,PorkAmericanOn The Go Breakfast EggsPT35MServes 4
Ingredients:
2 medium Tomatoes0.25 large Bunch Green Onions1 cup Shredded Cheddar Cheese0.5 teaspoon Salt & Freshly Ground Black Pepper6 large Eggs1 cup Diced HamPreheat the oven to 350. Grease a 6-cup muffin tray with a thin layer of cooking spray. In a large bowl, whisk together all ingredients and divide equally between muffins cups. Bake until firm and lightly brown, about 20 minutes.
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