You don’t have to plan a trip to the store to grab a loaf of French bread when you have this no-fail recipe to perfectly bake homemade fresh and chewy French bread. And bet you, it’s even better than the store-bought one. Serve with the lobster bisque or another soup to make an inexpensive meals for large family. Smart Recipes, European Recipes, Eggs,Grains Recipes, Recipes Eggs,Grains European French Bread French Bread Recipe | PT50M Serves 8 Ingredients: 1.25 Cups Warm Water 2 Teaspoons Natural Cane Sugar 1 Teaspoon Sea Salt 3 Cups Flour 1.5 Teaspoons Active Dry Yeast 1 Egg In a large bowl, dissolve yeast and sucanat in warm water. Add salt and enough flour and mix until a soft, pliable dough is formed. Place dough onto a lightly floured surface and with your hands, knead until a smooth and elastic dough is formed. Transfer dough into the same bowl. With a kitchen towel, cover the bowl and keep aside for about 30 minutes or until doubled in size. Place dough onto floured surface and divide into 2 equal sized portions. Roll each portion into 10x8-inch rectangle. Starting with a long side, roll each rectangle and pinch the ends to seal. Shape each rolled rectangle into a log. Arrange loaves onto a greased pizza stone and keep aside for about 30 minutes. Preheat the oven to 375 degrees. For the egg wash: In a small bowl, add egg and 1 tablespoon of water and beat well. Coat the tops of each loaf with egg wash. With a sharp, serrated knife, make 4 slashes across the top diagonally. Bake for about 20-25 minutes or until golden brown. Remove from oven and keep on a wire rack to cool before serving. Serve warm.

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