In this lavish, glossy mousse the mango adds a sweet and bright accent. This gorgeous dessert makes a perfect treat for special occasions. Top with mango slices and serve. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Mango Mousse Mango Mousse Recipe | PT18M Serves 2 Ingredients: 1.5 Tablespoons Dry White Wine 0.33 Cup Mango Purée 4 Medium Egg Yolk 0.33 Cup Granulated Sugar 0.5 Tablespoon Gelatine 3.5 Ounce Cream In a heatproof bowl, add mango, sugar, wine and egg yolk. Arrange bowl over pan of boiling water and cook till well combined and heated through, beating continuously. Remove from heat. Immediately, add gelatin and beat till smooth and cool. Fold in whipped cream. Divide mousse into serving bowls. With a plastic wraps, cover bowls and refrigerate for 24 hours before serving.

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