The idea of olive oil chocolate mousse still surprises most people, but the combo results in a gorgeously silky chocolate mousse recipe. In this rich dessert the olive oil provides a bright yet very light accent. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Chocolate Olive Oil Mousse Chocolate Olive Oil Mousse Recipe | PT15M Serves 12 Ingredients: 10.5 Ounce Chocolate 1.33 Cups Olive Oil 8 Eggs 1.25 Cups Granulated Sugar 2 Tablespoons Brandy 1 Pinch Salt In a bowl, add egg whites and half of sugar and beat till well combined. In another bowl, add egg yolks and remaining sugar and beat well. Slowly, add oil into yolk mixture, beating continuously till well combined. Add brandy, chocolate and salt and stir to combine. Fold in egg whites. Divide mousse into serving bowls. With plastic wraps, cover bowls and refrigerate for 24 hours before serving.

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