For an authentic touch to your favorite Italian pasta dishes, try my quick & easy meatball recipe. They are a tasty blend of ground beef, pork, and Italian-style herbs & spices. Bake them until golden brown and ultimately juicy. Enjoy these meatballs as a side or yummy appetizer. Smart Recipes, Mediterranean Recipes, Beef,Dairy,Eggs,Vegetables,Pork Recipes, Recipes Beef,Dairy,Eggs,Vegetables,Pork Mediterranean Classic Meatballs Classic Meatballs Recipe | PT55M Serves 6 Ingredients: 0.33 Cup Panko Crumbs 0.5 Cup Milk 2 Tablespoons Olive Oil 1 Medium Onion 1 Pound Ground Beef 1 Pound Ground Pork 2 Large Eggs 1 Small Bunch Parsley Leaves 4 Cloves Garlic 2 Teaspoons Sea Salt 1 Teaspoon Freshly Ground Black Pepper 0.5 Teaspoon Dried Red Pepper Flakes 1 Teaspoon Italian Seasoning 0.25 Cup Freshly Grated Parmesan In a small bowl, mix Panko crumbs and milk and allow to soak for 20 minutes. In a medium skillet over medium-high heat, heat oil and saute onions until translucent, about 10 minutes. In a large bowl, mix beef, pork, onions, bread crumbs, eggs, parsley, garlic, red pepper flakes, Italian seasoning, Parmesan, and salt & pepper. Cover mixture with plastic wrap and refrigerate for at least 1 hour. Preheat oven to 425 degrees. Line a large sheet pan with aluminum foil and coat lightly with cooking spray. Set aside. Form meat mixture into meatballs about 1 1/2 inches in diameter and arrange them on prepared sheet pan. Bake until golden brown on all sides, about 15-20 minutes.

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