Kids love the savory, cheesy flavors of Italian food, like meatballs. These scrumptious meatballs are made from ground chicken, zesty tomato sauce, and plenty of cheese. They are easy to make and fit perfectly on a slider bun. These sliders may be small, but they are packed with flavor.

This sandwich is rich with the full flavors of roast beef and spicy vegetable giardiniera. This is a classic recipe from Chicago that will remind you of the windy city. For even more decadence melt some savory and smoky provolone cheese over the saucy beef. Pair this sandwich with a savory potato salad or coleslaw.

There is nothing easier nor more satisfying than a meal of spaghetti tossed with all the Italian cuisine essential such as Italian sausage, mushroom, herbed canned tomato, spaghetti sauce, Parmesan and herbs and spices. Loaded with sausages, vegetables and pasta it makes a complete meal on its own.

This recipe calls for three different Italian cold cuts, mozzarella, briny olive tapenade, and fresh vegetables. Olive oil and balsamic vinegar make a simple dressing. Serve these delicious bites on an antipasto platter, or alone for a simple lunch or dinner.