This Italian classic is a quick and easy dinner that the kids can help with. Get your hands dirty mixing ground beef with Italian bread crumbs, parsley, and egg. Then roll into balls and fry in a skillet. Use them to top your spaghetti, on a meatball sub sandwich, or on their own for a classic Italian dish! Smart Recipes, Mediterranean Recipes, Beef,Eggs,Pork Recipes, Recipes Beef,Eggs,Pork Mediterranean Classic Meatballs Classic Meatballs Recipe | RecipeSavants.com PT37M Serves 6 Ingredients: 1 Pound Beef 0.5 Pound Pork 2 Cloves Garlic 2 Medium Eggs 1 Cup Romano Cheese 2 Tablespoons Italian Flat Leaf Parsley 0 To Taste Salt And Freshly Ground Black Pepper 3 Slices Stale Italian Bread 7 Tablespoons Lukewarm Water 2.75 Tablespoons Olive Oil 1 Medium Onion 3 Cloves Garlic 1 Can Tomatoes 1 Tablespoon Tomato Concentrated Purée 0.25 Cup Fresh Basil 1 Teaspoon Oregano 2.5 Ounces Red Wine In a large bowl, add beef, pork, 2 cloves of minced garlic, eggs, Romano cheese, parsley, Italian Bread and salt/pepper to taste. Mix until well combined. Then slowly add in the water and mix well. Make small equal sized balls from the mixture. In a large skillet, heat oil on medium heat. Add meatballs and cook in batches for about 6-8 minutes or till golden brown from all sides. Then drain on a paper towel lined plate. Heat oil in a pan on medium heat. Add onion and sauté for about 4-5 minutes. Then add crushed garlic and sauté for about 2 minutes. Stir in remaining ingredients and reduce the heat to low. Simmer, covered for about 30 minutes or till desire thickness of sauce. Stirring occasionally.

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