Transform plain grilled chicken into a delicious pasta dish with this easy recipe. Fresh mushrooms and artichoke hearts add great flavor while Romano cheese and cream make the dish smooth and creamy. Toss the mixture with cooked bow tie pasta for an easy and tasty meal. Smart Recipes, Mediterranean Recipes, Grains Recipes, Recipes Grains Mediterranean Spicy Romano Chicken Spicy Romano Chicken Recipe | PT5M Serves 4 Ingredients: 0.25 cup Butter 0 To Taste Salt And Pepper 2 Teaspoons Cayenne Pepper 0.25 cup Parmesan Cheese 0.25 cup Romana Cheese 0.33 cup Sun Dried Tomatoes 0.5 cup Fresh Mushrooms 1 Ounce Grilled Chicken 1 Small Jar Artichoke Hearts In a pan, melt ¼ cup butter. Add 1 pint of cream, salt and pepper and bring to a boil. Remove from heat and immediately fold in cayenne pepper and both cheeses. Keep aside. In a large skillet, melt remaining butter on medium heat. Add sundried tomatoes and mushrooms and stir fry for about 1 minute. Add chicken and artichokes and stir for about 1 minute. Add remaining heavy cream and ½ of the sauce and stir for about 1-2 minutes. Add cooked pasta and remaining sauce and gently, stir to combine for about 1 minute. Serve immediately.

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