Transport your family to the sun-kissed tropics and serve this refreshing Venezuelan-style smoothie. It is a tempting blend of milk, coconut cream, condensed milk & sweet cinnamon. The shredded coconut gives it a delightful texture that will please your palate on a balmy summer day. Add a splash of rum to make it an adult drink. Smart Recipes, South American Recipes, Dairy Recipes, Recipes Dairy South American Coconut Smoothie Coconut Smoothie Recipe | PT10M Serves 4 Ingredients: 2 Cups Frozen Shredded Coconut 1 Cup Milk 0.25 Cup Coconut Cream 14 Ounces Sweetened Condensed Milk 1 Teaspoon Vanilla 0.125 Teaspoon Salt 0.125 Teaspoon Ground Cinnamon 4 Cups Ice In a blender, add frozen coconut, milk, condensed milk, salt and vanilla and blend until smooth. Fill 4 old-fashioned glasses with ice and divide the drink in them evenly.

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