You need not to wait for December to enjoy chewy and soft sugar cookies when you have these festive cut-out decorated cookies in festive shapes. Capture the spirit of festive season with holiday shapes like wreaths or snowflakes. Or have fun by baking pumpkin or leaf-shaped cookies. Smart Recipes, American Recipes, Eggs,Grains Recipes, Recipes Eggs,Grains American Decorated Cookies Decorated Cookies Recipe | PT30M Serves 12 Ingredients: 1 Cup Butter Or Margarine 1.5 Cups Powdered Sugar 1 Teaspoon Salt 2 Eggs 1 Teaspoon Vanilla 3.5 Cups Flour 1 Teaspoon Baking Powder 0.5 Teaspoon Baking Soda 0.5 Teaspoon Cinnamon 1 Decorative Sprinkles 2.66 Cups Brown Sugar 1 Tablespoon Butter 1 Egg White 0.5 Teaspoon Vanilla 0.125 Teaspoon Salt 0 Few Drops Food Coloring For cookies: in a bowl, add 1 cup softened butter, powdered sugar and 1 teaspoon of salt and beat till creamy. Add 2 eggs and 1 teaspoon of vanilla extract and beat till fluffy. Add flour, baking soda, baking powder and cinnamon and mix till well combined. Refrigerate, covered for at least 1 hour. Preheat oven to 350 degrees. Grease a baking sheet. Place dough onto a floured surface and roll into 1/8-inch thickness. With a cookie cutter, cut cookies into desired shapes. Arrange cookies onto ungreased cookie sheets in a single layer about 1-inch apart. Bake for about 8-10 minutes. Remove from oven and keep on the wire rack to cool in pan for about 5-10 minutes. Carefully, invert cookies on wire rack to cool completely. Top with decorative sprinkles. For glaze: in a bowl, add brown sugar, 1 tablespoon melted butter, egg white, 1/2 teaspoon of vanilla extract and 1/8 teaspoon of salt and beat till smooth. Stir in food coloring. Top cookies with glaze evenly and serve.

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