These breadsticks have a buttery garlic outside and a soft, fluffy center. In under 30 minutes you will have a side perfect for any Italian dish.

While the Paskha loaf is usually reserved for dessert, you may want a denser Greek bread to serve with the other courses of your brunch. This hearty bread has a consistency like sourdough bread, with a sweet kiss of honey. Serve your guests slices of this delightfully crusty bread to dip into the flavorful meat juices of the roast lamb.

The starring ingredient – mashed potato – adds brilliant fluff and softness to regular rolls. This side dish pairs perfectly with just about any dish, but we recommend a grilled flank steak salad and paired with a Belgian IPA.

Greek children dye red Easter eggs, to commemorate the blood of the Crucifixion. Instead of using artificial dyes, make your red Easter eggs the traditional way: with onion skins! Boil red onion skins in a vinegar solution, and it creates a dye that will turn your boiled eggs various shades of red. Use them for decoration or a lovely Paskha bread.