These simple homemade bread sticks are easy to prepare, and the taste beats anything you can find in the store. The dough is made with Splenda instead of sugar for a lower-calorie bread that's safer for those with sugar limitations. Yeast, wheat flour, and oil combine to form the dough that can be rolled into sticks and baked for fresh bread sticks right at home. Smart Recipes, Mediterranean Recipes, Grains Recipes, Recipes Grains Mediterranean Sugar-Free Italian Breadsticks Sugar-Free Italian Breadsticks Recipe | PT45M Serves 8 Ingredients: 1 Tablespoon Yeast 0.66 Cup Warm Water 0.25 Cup Vegetable Oil 0.25 Teaspoon Garlic Salt 1 Tablespoon Splenda 2.25 Cups Wheat Flour 1 Teaspoon Salt Preheat the oven to 350 degrees F. Grease a large baking sheet. In a bowl, mix yeast and water until dissolved. Add oil, splenda, salt and 1 cup of flour and beat till smooth. Add remaining flour and mix until a dough forms. Place dough onto a lightly floured surface and knead for about 5 minutes or till elastic. Shape the dough into a 12-in. roll and then cut into 16 equal portions. Roll each portion into a pencil-like rope about 8-10-inches long. Arrange the bread sticks onto prepared baking sheet. Lightly, coat with some oil and sprinkle with garlic salt. Bake for about 25 minutes or till top becomes golden brown.

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