This creamy and versatile sauce has its origin in the Europe but has been a popular favorite in America for years. Follow directions closely and develop a lump-free cloak suitable for vegetables or meat dishes.
RecipeSavants.comThis creamy and versatile sauce has its origin in the Europe but has been a popular favorite in America for years. Follow directions closely and develop a lump-free cloak suitable for vegetables or meat dishes. Smart Recipes, European Recipes, Dairy Recipes, RecipesDairyEuropeanBechamel SaucePT35MServes 8
Ingredients:
5 Tablespoons Butter1 Small Yellow Onion2 Cloves Garlic0.66 Cup All-Purpose Flour0.25 Teaspoon Salt4.5 Cups Whole MilkMelt butter in a medium saucepan over medium heat. Add onion and garlic then cook for about 3-4 minutes until onion is tender. Add flour and salt then cook for an additional 4-5 minutes until mixture is pale golden.
Add milk and whisk until smooth. Cook for about 9-10 minutes, whisking constantly until sauce comes to a boil and thickens.