Though soups are usually reserved for the colder months, a hearty stew can be eaten any time of the year. Using chunks of juicy turkey breast meat and fresh vegetables, make a bowl of soup for a satisfying meal. The ingredients, spices, and flavorful stock are what make this stew so tasty. Smart Recipes, American Recipes, Turkey,Vegetables Recipes, Recipes Turkey,Vegetables American Hearty Turkey Stew With Vegetables Hearty Turkey Stew With Vegetables Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 3 Tablespoons Butter 3 Tablespoons All-Purpose Flour 2 Large White Onions 4 Large Stalks Of Celery 2 Large Carrots 4 Medium Yukon Gold Potatoes 0.75 Pound Dinousar Kale 3 Cups Chicken Stock 0.25 Teaspoon Dried Marjoram 2 Fresh Bay Leaves 2 Pounds Turkey Breast 0.75 Tablespoon Salt & Freshly Ground Black Pepper Melt the butter in a large Dutch oven over medium high heat. Saute the diced onions until tender, stir in sliced carrots and diced celery hearts and continue to saute for another 5 minutes. Stir in the all-purpose flour and diced potatoes to the vegetable mixture and combine well. Stir in the chicken stock with the chopped turkey breast and stir to combine well. Season with salt, pepper, marjoram and bay leaves. Bring to a boil and reduce to a simmer for 40 mintues. Stir in the chopped kale and continue to simmer for 10 minutes. Check and adjust the seasoning as needed. Serve with crusty bread and sweet butter.

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