This fall dish is perfect for the holidays with its colorful combination of squash, apples and cranberries. This recipe is even further elevated with the aromatic flavors of cinnamon and nutmeg.
RecipeSavants.comThis fall dish is perfect for the holidays with its colorful combination of squash, apples and cranberries. This recipe is even further elevated with the aromatic flavors of cinnamon and nutmeg.Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanApple And Cranberry Stuffed Acorn SquashPT1H30MServes 4
Ingredients:
2 Medium Acorn Squash0.25 Teaspoon Salt2 Cups Granny Smith Apples0.75 Cup Cranberries0.25 Cup Brown Sugar2 Tablespoon Butter0.25 Teaspoon Ground Cinnamon0.125 Teaspoon Ground NutmegPreheat the oven to 350 degrees. Meanwhile, cut squash in half and remove seeds and membranes. In a deep baking dish, arrange squash cut side down. Bake for 30 minutes. Remove from oven and drain the rendered liquid from dish. Turn the squash over and sprinkle with the salt. Combine apples, cranberries, brown sugar and butter in a large bowl, stirring to mix. Carefully stuff the squash. Bake for 40-55 minutes or until squash is tender and the stuffing is golden brown.
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