This perfectly tender stuffed squash is a great dinner for cold nights. Fill your squash with a delightful blend of bacon, garlic, bread crumbs, and fresh mozzarella. Bake until the whole squash is tender and the cheese melts and turns golden brown.

For a quick and easy side dish, whip up a batch of these tasty and nutritious baked fries. Because they are healthier than regular fries and feature one of the most delicious flavors of fall, these are sure to become one of your go-to quick dinner recipes.

This vegetarian hearty soup gets a kick from cayenne, turmeric and cumin. Serve it over brown rice or have it on its own, scrumptious either way. An excellent recipe to make inexpensive meals for a large family.

This simple and easy gratin will soon become a staple in your house to make inexpensive meals for large family. This vegetarian gratin makes a gorgeous side for autumn. You simply jumble up the yellow squash in a pile along with red potato and goat cheese, drizzle milk and sprinkle parmesan – bake until cheese melts and you're done.