This fall dish is perfect for the holidays with its colorful combination of squash, apples and cranberries. This recipe is even further elevated with the aromatic flavors of cinnamon and nutmeg. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Apple And Cranberry Stuffed Acorn Squash Apple And Cranberry Stuffed Acorn Squash Recipe | PT1H30M Serves 4 Ingredients: 2 Medium Acorn Squash 0.25 Teaspoon Salt 2 Cups Granny Smith Apples 0.75 Cup Cranberries 0.25 Cup Brown Sugar 2 Tablespoon Butter 0.25 Teaspoon Ground Cinnamon 0.125 Teaspoon Ground Nutmeg Preheat the oven to 350 degrees. Meanwhile, cut squash in half and remove seeds and membranes. In a deep baking dish, arrange squash cut side down. Bake for 30 minutes. Remove from oven and drain the rendered liquid from dish. Turn the squash over and sprinkle with the salt. Combine apples, cranberries, brown sugar and butter in a large bowl, stirring to mix. Carefully stuff the squash. Bake for 40-55 minutes or until squash is tender and the stuffing is golden brown.

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