This South Western-style salad is a burst of colors and flavors in one bowl! My quick & easy recipe combines black beans, corn, tomatoes, red bell peppers, red onions and scallions in a delicate lime vinaigrette. After it marinates in the fridge, top it with avocado and diced jalapeno. Making a yummy salad couldn’t be easier! Smart Recipes, American Recipes, Beans Recipes, Recipes Beans American Southwestern Black Bean Salad Southwestern Black Bean Salad Recipe | PT30M Serves 4 Ingredients: 15 Ounces Black Beans 0.5 Cup Cooked Corn 1 Medium Tomato 1 Small Red Onion 1 Small Scallion 1 Small Lime 0.5 Tablespoon Extra-Virgin Olive Oil 1 Small Bunch Fresh Cilantro 0.13 Teaspoon Salt & Freshly Ground Black Pepper 1 Medium Avocado 0.5 Medium Jalapeno 0.5 Large Red Bell Pepper In a large bowl, add beans, corn, tomato, onion, scallion and cilantro. Season with salt & pepper and stir until completely combined. Add lime juice and oil and stir again. Cover the bowl and refrigerate until flavors have blended well, about 30 minutes. Top with avocado and jalapenos and serve.

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