Tossing colorful peppers and perfectly cooked potatoes with Dijon, vinegar, mayonnaise and seasonings infuses them with a whole lot of soothing flavors while the cool Fat-free mayonnaise creates a tangy and yet light dressing in this salad Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Dijon Mustard Potato Salad Dijon Mustard Potato Salad Recipe | PT40M Serves 12 Ingredients: 4 Pounds New Potatoes 1 Teaspoon Red Pepper Flakes 1 Cup Red Pepper 1 Cup Green Pepper 1 Tablespoon Black Pepper 1 Cup Fat-Free Mayonnaise 0.5 Cup Dijon-Style Mustard 0.5 Cup Red Wine Vinegar 2 Tablespoons Extra-Virgin Olive Oil 1 Cup Green Onions 0.5 Teaspoon Salt 1 Sprigs Parsley 2 Cloves Garlic 1 Cup Parsley In a large pan of boiling water, add potatoes over medium-high heat and cook, covered partially for about 20 minutes. Drain completely and keep aside to cool. In a bowl, add mayonnaise, mustard, oil, vinegar, garlic and red pepper flakes and mix till well combined. Cut potatoes into small pieces and transfer into a large bowl. Add mustard mixture and remaining ingredients except parsley and gently, mix till well combined. Cover the bowl tightly and refrigerate for at least 8 hours or overnight before serving. Garnish with parsley and extra bell pepper slices and serve.

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