Tossing colorful peppers and perfectly cooked potatoes with Dijon, vinegar, mayonnaise, and seasonings infuses them with a whole lot of soothing flavors while the cool Fat-free mayonnaise creates a tangy and yet light dressing in this salad Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Dijon Mustard Potato Salad Dijon Mustard Potato Salad Recipe | PT40M Serves 4 Ingredients: 1.33 Pounds New Potatoes 0.33 Cup Fat-Free Mayonnaise 0.13 Cup Dijon-Style Mustard 0.66 Tablespoons Extra-Virgin Olive Oil 0.13 Cup Red Wine Vinegar 0.66 Cloves Garlic 0.33 Teaspoon Red Pepper Flakes 0.33 Cup Green Onions 0.13 Teaspoon Salt 0.33 Cup Green Pepper 0.33 Tablespoon Black Pepper 0.33 Cup Red Pepper 0.33 Sprigs Parsley 0.33 Cup Parsley In a large pan of boiling water, add potatoes over medium-high heat and cook, covered partially for about 20 minutes. Drain completely and keep aside to cool. In a bowl, add mayonnaise, mustard, oil, vinegar, garlic, and red pepper flakes and mix till well combined. Cut potatoes into small pieces and transfer into a large bowl. Add mustard mixture and remaining ingredients except parsley and gently, mix till well combined. Cover the bowl tightly and refrigerate for at least 8 hours or overnight before serving. Garnish with parsley and extra bell pepper slices and serve.

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