The most used ingredient of all time, Dijon mustard has made us all wanting its recipe. It is always great to have things homemade than strolling from store to store. Especially when a recipe is so simple and easy, it is always advisable to get it a try and enjoy its custom-made flavor ready at home. Once prepared, keep in a sealed jar in the refrigerator. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Dijon Style Mustard Dijon Style Mustard Recipe | PT40M Serves 12 Ingredients: 1 Bay Leaf 0.25 Cup Shallots 1 Cup Dry White Wine 4 Juniper Berries 3 Tablespoons Garlic 2 Tablespoons Cold Fresh Lemon Juice 2 Teaspoons Sugar 2 Teaspoons Black Peppercorns 0.75 Cup Hot Mustard Powder 2 Teaspoons Kosher Salt 1 Cup Cider Vinegar 0.5 Cup Minced Yellow Onion 0.25 Cup Very Cold Water In a bowl, make a paste with mustard powder and water. In a saucepan, add vinegar, onion, shallots, wine, bay leaf, garlic, berries and peppercorns and bring to a boil over medium-high heat until the mixture reduces by two-thirds. Strain, cover and chill. After chilling, stir the vinegar reduction into the mustard paste. Add sugar, lemon juice and salt and mix well to combine. Allow the mixture to stand for about 20 minutes. Transfer to the saucepan and simmer for about 15 minutes over low heat. Turn the heat off and let stand to bring to room temperature. To Store The Mustard: Pour mixture into a sterilized jar and tightly seal. Store in a cool, dark place for up to one month.

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