The deep fried burritos aka chimichangas are a famous Southwestern American dish which is a salty and slightly sweet dish. Surround your kitchen with indulging aroma of frying tortillas filled with strawberries and cream cheese and impress your family. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Strawberry Cheesecake Chimichangas Strawberry Cheesecake Chimichangas Recipe | RecipeSavants.com PT21M Serves 6 Ingredients: 6 Soft Flour Tortillas 8 Ounce Cream Cheese 2 Tablespoons Sour Cream 0.33 Cup Plus 1 Tablespoon Sugar 1 Teaspoon Vanilla Extract 1.75 Cups Fresh Strawberries 0 Vegetable Oil 1 Tablespoon Ground Cinnamon In a bowl, add sour cream, cream cheese, 1 tablespoon of sugar and vanilla extract and beat till smooth. Gently, fold in ¾ cup strawberry slices. Arrange tortillas on a smooth surface. Place strawberry mixture over the lower third of each tortilla evenly. Fold the two sides of each tortilla towards the center and then roll like a burrito. With toothpicks, secure each burrito. In a shallow bowl, mix together 1/3 cup of sugar and cinnamon. Keep aside. In a deep pan, heat about 2 - 2½-inch vegetable oil over medium-high heat and fry chimichangas for about 2-3 minutes per side or till golden brown. With a slotted spoon, transfer the chimichangas onto paper towel lined plate to drain for about 1 minute. Coat each chimichanga with cinnamon sugar and serve. Serve with the topping of remaining strawberry slices.

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