This prime rib sandwich features not only prime rib but also, mushrooms, peppers, tomatoes to enhance the savory flavors. If you are tired of the same old sandwiches over and over, then why not pull out all the stops with a Prime Rib & Sautéed Vegetables Sandwich? Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Prime Rib & Sauteed Vegetables Sandwich Prime Rib & Sauteed Vegetables Sandwich Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 4 Sandwich Rolls 2 Cups Sautéed Mushrooms 0.25 Cup Roasted Garlic Dijonnaise Sauce 2 Cups Sautéed Onions 3 Pounds Prime Rib Roast 3 Tablespoons Kosher Salt 1.5 Tablespoons Coarsely Cracked Black Pepper 1 Tablespoon Extra-Virgin Olive Oil 8 Sprigs Rosemary 8 Sprigs Thyme 10 Cloves Garlic 3 Tablespoons Unsalted Butter Season the beef with salt and black pepper evenly. Allow to rest for 30 minutes. Preheat the oven to 325 degrees. Arrange a rack in the center of the oven. Arrange a wire rack in a roasting pan. In a large skillet, heat oil over high heat and sear the beef for about 6-8 minutes or until browned completely. Remove from heat and place the beef over rack into the roasting pan, fat side up. Place garlic and herb sprigs on top of beef evenly. Roast for about 2 hours, basting with the pan juices after every 30 minutes. Remove from the oven and keep onto a cutting board for at least 15 minutes before carving. Place Dijonnaise sauce on the top and bottom of each roll evenly. Top with the beef, followed by sautéed vegetables. Cover and serve.

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