This is one of our easiest meal ideas to prepare, and it's one of our great recipes for kids to enjoy as well. Simply combine Pigeon peas with tomato paste, paprika, and coconut milk for a creamy blend to pour over rice. This meal is simple to prepare, and full of flavor. Smart Recipes, Caribbean Recipes, Grains Recipes, Recipes Grains Caribbean Pigeon Peas, Rice And Coconut Milk Pigeon Peas, Rice And Coconut Milk Recipe | PT1H40M Serves 10 Ingredients: 2 Cups Pigeon Peas 6 Cups Water 1 Teaspoon Coconut Oil 6 Cloves Garlic 3 Tablespoons Tomato Paste 1 Can Coconut Milk 1 Tablespoon Paprika 0.5 Tablespoon Salt 1 Cup Basmati Rice Bring water to a boil in a medium saucepan. Add pigeon peas and cook for about 1 hour until tender. Drain and set aside. In a large skillet, heat oil on medium heat. Add garlic and cook for 1 to 2 minutes until tender. Add tomato paste and cook for 2 to 3 minutes. Add pigeon peas, coconut milk, paprika and salt and bring to a boil on high heat. Reduced heat to low. Add rice and simmer for 10-15 minute until heated through.

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