You can literally make tofu into anything, even crab meat! This vegan-friendly recipe calls for extra firm tofu, Veganaise, kelp, and Old Bay low boil seasoning to recreate the taste and texture of crab meat. The cakes are also easy to make, using just three slices of bread to told the meat together. Even beginners can succeed with this recipe!
RecipeSavants.comYou can literally make tofu into anything, even crab meat! This vegan-friendly recipe calls for extra firm tofu, Veganaise, kelp, and Old Bay low boil seasoning to recreate the taste and texture of crab meat. The cakes are also easy to make, using just three slices of bread to told the meat together. Even beginners can succeed with this recipe!Smart Recipes, Vegan Recipes, Vegetables Recipes, RecipesVegetablesVeganTofu Crab CakesPT55MServes 6
Ingredients:
10 Ounces Extra Firm Tofu10 Tablespoons Veganaise3 Stalks Celery1.25 Cups Mushrooms1 Small Onion3 Slices Bread1 Teaspoon Old Bay Seasoning1 Teaspoon Kelp0.5 Teaspoon Salt0.5 Teaspoon PepperPreheat oven to 350 degrees F.
Combine all ingredients in a bowl. Make medium sized balls with your hands. Press the balls to shape them like patties. Place on a greased cookie sheet. Bake for 30 to 40 minutes.