You can literally make tofu into anything, even crab meat! This vegan-friendly recipe calls for extra firm tofu, Veganaise, kelp, and Old Bay low boil seasoning to recreate the taste and texture of crab meat. The cakes are also easy to make, using just three slices of bread to told the meat together. Even beginners can succeed with this recipe! Smart Recipes, Vegan Recipes, Vegetables Recipes, Recipes Vegetables Vegan Tofu Crab Cakes Tofu Crab Cakes Recipe | PT55M Serves 6 Ingredients: 10 Ounces Extra Firm Tofu 10 Tablespoons Veganaise 3 Stalks Celery 1.25 Cups Mushrooms 1 Small Onion 3 Slices Bread 1 Teaspoon Old Bay Seasoning 1 Teaspoon Kelp 0.5 Teaspoon Salt 0.5 Teaspoon Pepper Preheat oven to 350 degrees F. Combine all ingredients in a bowl. Make medium sized balls with your hands. Press the balls to shape them like patties. Place on a greased cookie sheet. Bake for 30 to 40 minutes.

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