A supper of hearty beef stew is less than an hour away with my scrumptious electric pressure cooker recipe! It makes the meat and veggies fork-tender and creates a tasty broth that tantalizes your taste buds. Beef stew is a comforting food that your family can enjoy for any meal! Smart Recipes, European Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables European Instant Pot Beef Stew Instant Pot Beef Stew Recipe | RecipeSavants.com PT50M Serves 4 Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1.5 Pounds Beef Stew Meat 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Teaspoon Italian Seasoning 2.5 Cups Beef Stock 2 Tablespoons Worcestershire Sauce 3 Cloves Garlic 1 Large Onion 1 Pound Carrots 1 Pound Potatoes 15 Ounces Tomato Sauce 2 Tablespoons Water 2 Tablespoons Cornstarch In the cooking vessel of an Instant Pot, heat the olive oil on saute mode and combine the stew meat, salt, pepper, and Italian seasoning and brown on all sides. Stir in the beef stock, Worcestershire sauce, minced garlic, diced onion, chopped carrots, potatoes, and tomato sauce. Cover and cook on high pressure for 35 minutes, allow the pressure to release naturally for 10 minutes and then perform a quick release. Meanwhile, combine the water and cornstarch and stir into the stew until the sauce has thickened.

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