A supper of hearty beef stew is less than an hour away with my scrumptious electric pressure cooker recipe! It makes the meat and veggies fork-tender and creates a tasty broth that tantalizes your taste buds. Beef stew is a comforting food that your family can enjoy for any meal!
RecipeSavants.comA supper of hearty beef stew is less than an hour away with my scrumptious electric pressure cooker recipe! It makes the meat and veggies fork-tender and creates a tasty broth that tantalizes your taste buds. Beef stew is a comforting food that your family can enjoy for any meal!Smart Recipes, European Recipes, Beef,Vegetables Recipes, RecipesBeef,VegetablesEuropeanInstant Pot Beef StewPT50MServes 4
Ingredients:
1 Tablespoon Extra-Virgin Olive Oil1.5 Pounds Beef Stew Meat1 Teaspoon Salt & Freshly Ground Black Pepper1 Teaspoon Italian Seasoning2.5 Cups Beef Stock2 Tablespoons Worcestershire Sauce3 Cloves Garlic1 Large Onion1 Pound Carrots1 Pound Potatoes15 Ounces Tomato Sauce2 Tablespoons Water2 Tablespoons CornstarchIn the cooking vessel of an Instant Pot, heat the olive oil on saute mode and combine the stew meat, salt, pepper, and Italian seasoning and brown on all sides. Stir in the beef stock, Worcestershire sauce, minced garlic, diced onion, chopped carrots, potatoes, and tomato sauce. Cover and cook on high pressure for 35 minutes, allow the pressure to release naturally for 10 minutes and then perform a quick release.Meanwhile, combine the water and cornstarch and stir into the stew until the sauce has thickened.
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Beef Bourguignon is a classic French recipe and originates from the Burgundy region. It’s an elevated beef stew braised in cognac, wine, and beef broth, and flavored with carrots, onion, garlic, cognac, tomato paste, fresh mushrooms, and thyme. Serve with toasted country bread and parsley.
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Nothing as comforting and nourishing as a bowl of brimming with warm beef stew studded with celery , baby carrots, potatoes, peas and corn and flavored with parsley, oregano, tomato paste, garlic and Worcestershire sauce.
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