Although modern fried chicken has its roots in the American South, international cuisines have adopted it with their own flavorful spin. Consider this gloriously delicious Asian-style recipe the next time your family craves chicken. The meat has a savory coating with a satisfying crunch and a sweet/spicy Asian-inspired sauce.
RecipeSavants.comAlthough modern fried chicken has its roots in the American South, international cuisines have adopted it with their own flavorful spin. Consider this gloriously delicious Asian-style recipe the next time your family craves chicken. The meat has a savory coating with a satisfying crunch and a sweet/spicy Asian-inspired sauce.Smart Recipes, Asian Recipes, Chicken,Eggs,Grains Recipes, RecipesChicken,Eggs,GrainsAsianAsian Fried ChickenPT30MServes 6
Ingredients:
2 Pounds Chicken Drumsticks Or Thighs4 Large Eggs3 Cups All-Purpose Flour1 Cup Oil2 Tablespoons Vegetable Oil5 Cloves Garlic1 Large Shallot2 Tablespoons Fish Sauce2 Tablespoons Packed Brown Sugar2 Tablespoons Rice Vinegar3 Tablespoons Ketchup2 Tablespoons SrirachaIn a saucepan, heat oil and saute garlic and shallots for about 5 minutes until translucent. Stir in brown sugar, vinegar, fish sauce, hot sauce and ketchup. Mix well to combine. Reduce heat to low and cook for 3 minutes. Turn heat off and set aside.In a medium bowl, beat eggs until mixed. Pour flour in a separate bowl.Coat chicken with flour and shake off excess flour. Dip in eggs and dry on a wire rack for 5 minutes.In a large frying pan, heat oil to 350 degrees. Deep-fry chicken until crispy and golden brown. Cook on medium-high heat for 10 to 15 minutes per side. Transfer chicken to a plate lined with paper towels. Toss with the prepared sauce and coat well.