This Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep-fried appetizers or as a garnish for stewed lentils. This simple chutney comes together in a matter of minutes for your family to enjoy! Smart Recipes, Indian Recipes, Vegetables Recipes, Recipes Vegetables Indian Homemade Punjabi Green Chutney Homemade Punjabi Green Chutney Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 1 Medium Bunch Fresh Mint Leaves 1 Small Bunch Fresh Cilantro Leaves 1 Medium Onion 1 Medium Tomato 1 Tablespoon Fresh Ginger 4 Medium Garlic Cloves 4 Small White Radishes 1 Small Thai Green Chili 0.5 Teaspoon Dry Pomegranate Seeds 0.125 Teaspoon Salt 2 Tablespoons Water In the bowl of a food processor, add all ingredients and pulse until smooth. Keep in an airtight container in the refrigerator for up to 3 days.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share