This Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep-fried appetizers or as a garnish for stewed lentils. This simple chutney comes together in a matter of minutes for your family to enjoy!
RecipeSavants.comThis Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep-fried appetizers or as a garnish for stewed lentils. This simple chutney comes together in a matter of minutes for your family to enjoy!Smart Recipes, Indian Recipes, Vegetables Recipes, RecipesVegetablesIndianHomemade Punjabi Green ChutneyPT30MServes 12
Ingredients:
1 Medium Bunch Fresh Mint Leaves1 Small Bunch Fresh Cilantro Leaves1 Medium Onion1 Medium Tomato1 Tablespoon Fresh Ginger4 Medium Garlic Cloves4 Small White Radishes1 Small Thai Green Chili0.5 Teaspoon Dry Pomegranate Seeds0.125 Teaspoon Salt2 Tablespoons WaterIn the bowl of a food processor, add all ingredients and pulse until smooth. Keep in an airtight container in the refrigerator for up to 3 days.
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