This Punjabi green chutney is a savory complex mixture of fresh mint, cilantro and pomegranate seeds. It is best served with deep-fried appetizers or as a garnish for stewed lentils. This simple chutney comes together in a matter of minutes for your family to enjoy! Smart Recipes, Indian Recipes, Vegetables Recipes, Recipes Vegetables Indian Homemade Punjabi Green Chutney Homemade Punjabi Green Chutney Recipe | PT30M Serves 12 Ingredients: 1 Medium Bunch Fresh Mint Leaves 1 Small Bunch Fresh Cilantro Leaves 1 Medium Onion 1 Medium Tomato 1 Tablespoon Fresh Ginger 4 Medium Garlic Cloves 4 Small White Radishes 1 Small Thai Green Chili 0.5 Teaspoon Dry Pomegranate Seeds 0.125 Teaspoon Salt 2 Tablespoons Water In the bowl of a food processor, add all ingredients and pulse until smooth. Keep in an airtight container in the refrigerator for up to 3 days.

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