Here is a tasty spin on traditional warm potato salad. My quick & easy version features sweet potatoes with tart apples, cranberries, and crunchy pecans. The zesty vinaigrette boosts the flavor with citrus, mustard and a touch of pure maple syrup. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sweet Potato Salad Sweet Potato Salad Recipe | PT30M Serves 10 Ingredients: 3 Large Sweet Potatoes 4 Cups Water 1 Large Granny Smith Apple 0.5 Cup Dried Cranberries 0.25 Cup Pecans 3 Tablespoons Apple Cider Vinegar 2 Tablespoons Orange Juice 2 Tablespoons Pure Maple Syrup 1 Teaspoon Dijon Mustard 0.75 Teaspoon Salt 0.5 Teaspoon Ground Cinnamon 2 Tablespoons Canola Oil In a large saucepan over medium-high heat, add water and potatoes, cover and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 10 minutes. Use a colander to drain potatoes well and transfer them to a large serving bowl. Set aside to cool, about 10 minutes. In a medium bowl, add orange juice, vinegar, maple syrup, mustard, cinnamon and salt and whisk until blended. Slowly whisk in oil until fully incorporated. Add pecans, apples and cranberries to the sweet potatoes. Pour dressing over the mixture and gently toss to coat it evenly. Serve warm.

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