This creamy homemade mayonnaise comes together in just a few minutes with simple pantry essentials. Unlike most store bought jars of mayonnaise, this homemade version is both lemon and olive forward, and is flavorful and zesty. Smart Recipes, European Recipes, Eggs Recipes, Homemade Mayonnaise 2 Recipe | Recipes Eggs European Homemade Mayonnaise Homemade Mayonnaise Recipe | PT5M Serves 8 Ingredients: 2 Large Egg Yolks 0.5 Medium Lemon 1 Teaspoon White Wine Vinegar 1 Cup Extra Virgin Olive Oil 0.25 Teaspoon Kosher Salt 0.5 Teaspoon Dijon Mustard In the bowl of a food processor, combine egg yolks, lemon juice, and white wine vinegar. Pulse until the mixture is combined. Slowly add olive oil, a few drops at a time until the mixture starts to come together. Slowly pour the remaining olive oil (in a very slow stream) while the food processor is running. Until the mixture is thick and light in color. Stir in the salt, and dijon mustard and pulse a few times to combine. Transfer to a small mason jar and store in the refrigerator up to 2 days.

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