This delicious vegetarian recipe is tender potato wedges that are seasoned with zesty spices and mustard seed, then slowly roasted to a golden perfection. Choose a firm, waxy potato variety, instead of a starchy one. Try these with a Sri Lankan-inspired meal, or as a delicious side dish for other cuisines. Smart Recipes, Indian Recipes, Vegetables Recipes, Recipes Vegetables Indian Spicy Indian Roasted Potatoes Spicy Indian Roasted Potatoes Recipe | PT45M Serves 4 Ingredients: 3 Potatoes 0.5 Teaspoon Asafoetida 0.25 Teaspoon Mustard Seeds 0.25 Teaspoon Cumin Seeds 0.25 Teaspoon Turmeric Powder 0.5 Teaspoon Cayenne Chili Powder 5 Curry Leaves 2 Tablespoons Vegetable Oil 0.25 Teaspoon Salt 0.25 Cup Water Preheat the oven to 450 degrees. Add potatoes to a bowl, and season with turmeric powder, red chili and salt. Heat a tablespoon of oil in a heavy cast iron skillet. Add cumin seeds, curry leaves, mustard seeds, Asafoetida and sauté for one minute. Stir in potatoes and sauté for another 5five minutes. Drizzle the potatoes with some more oil if they look dry. Transfer the skillet to the preheated oven and roast for about 30 minutes or until potatoes are fork tender and golden brown.

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