This easy pumpkin spice bread has the aromas and flavors of autumn with the use of pumpkin, cinnamon, nutmeg, cloves, and allspice. This recipe freezes and reheats wondefully, so feel free to make a double or triple batch for the holidays! Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Easy Pumpkin Spice Bread Easy Pumpkin Spice Bread Recipe | RecipeSavants.com PT1H10M Serves 12 Ingredients: 3 Cups Granulated Sugar 1 Cup Vegetable Oil 4 Large Eggs 15 Ounces Solid Packed Pumpkin 3.5 Cups All-Purpose Flour 1 Teaspoon Baking Soda 1 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Nutmeg 0.5 Teaspoon Baking Soda 0.5 Teaspoon Ground Cloves 0.5 Teaspoon Ground Allspice 0.5 Cup Water Preheat oven to 350 degrees. In a large mixing bowl, add sugar, oil, and eggs and stir combine. Add pumpkin and mix until fully incorporated. In a separate large mixing bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice. Combine the water, the dry and wet mixtures slowly, make sure to mix after each addition so there are no lumps. Grease two large loaf pans. Pour the batter into each pan evenly. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool bread in pans for 10 minutes and then transfer the loaves to a wiring rack to cool completely.

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