A tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Bourbon And Honey-Glazed Ham Bourbon And Honey-Glazed Ham Recipe | RecipeSavants.com PT1H45M Serves 8 Ingredients: 1 Cup Bourbon 0.75 Cup Honey 0.25 Cup Light Molasses 1 Teaspoon Red Pepper Flakes 0.5 Teaspoon Coarsely Ground Black Pepper 10 Pounds Cured, Bone-In Ham 2 Cups Water Preheat oven to 350 degrees. In a medium bowl, add bourbon, honey, molasses, red pepper flakes, and black pepper. Whisk until combined. In a large roasting pan, arrange ham and pour water around it. Use sharp knife to score fat in a criss-cross design. Use a brush to coat ham with bourbon mixture. Place a tent of foil over ham. Bake ham until thickest part registers 135 degrees on a meat thermometer, about 1-1 1/2 hours. Baste with pan juices every 20 minutes. Remove from oven and transfer ham to a cutting board to rest at least 10 minutes. Slice and serve with pan juices.

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