A tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course.
RecipeSavants.comA tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course.Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanBourbon And Honey-Glazed HamPT1H45MServes 8
Ingredients:
1 Cup Bourbon0.75 Cup Honey0.25 Cup Light Molasses1 Teaspoon Red Pepper Flakes0.5 Teaspoon Coarsely Ground Black Pepper10 Pounds Cured, Bone-In Ham2 Cups WaterPreheat oven to 350 degrees.In a medium bowl, add bourbon, honey, molasses, red pepper flakes, and black pepper. Whisk until combined. In a large roasting pan, arrange ham and pour water around it. Use sharp knife to score fat in a criss-cross design. Use a brush to coat ham with bourbon mixture. Place a tent of foil over ham.Bake ham until thickest part registers 135 degrees on a meat thermometer, about 1-1 1/2 hours. Baste with pan juices every 20 minutes. Remove from oven and transfer ham to a cutting board to rest at least 10 minutes. Slice and serve with pan juices.
Just imagine the faces of your family and guests when you present this gorgeous ham on a platter! For this recipe, semi-boneless ham is baked, then glazed with a succulent mixture of sweet apricot jam, ginger, vinegar, and a touch of brown sugar. After the ham is broiled with the glaze for about 20 minutes, it is browned to absolute perfection.
Take boneless ham to the next level with simple ingredients like whole cloves, brown sugar and ginger ale. For this recipe, you better look for fresh meat instead of cured or smoke. Remove the skin and let the fat layer intact to self-baste as it roasts.
This is one of our easiest slow cooker dinner ideas. Simply pour ginger ale over ham and cook for 4-5 hours, then coat with a sweet honey and mustard glaze before serving for a tasty treat with minimal effort.
Get the sweet & smoky flavors of roasted ham without turning on your oven! My tasty slow cooker recipe features a pre-cooked ham infused with aromatic spices and tangy mustard. Use any leftovers to make scrumptious ham sandwiches!
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