A tender, juicy ham brightens any holiday table. Wait until you try my scrumptious version with a flavorful bourbon-honey glaze! The saltiness of the ham blends perfectly with the glaze’s sweetness for a delightful main course. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Bourbon & Honey-Glazed Ham Bourbon & Honey-Glazed Ham Recipe | RecipeSavants.com PT1H45M Serves 8 Ingredients: 1 Cup Bourbon 0.75 Cup Honey 0.25 Cup Light Molasses 1 Teaspoon Red Pepper Flakes 0.5 Teaspoon Coarsely Ground Black Pepper 10 Pounds Cured, Bone-In Ham 2 Cups Water Preheat oven to 350 degrees. In a medium bowl, add bourbon, honey, molasses, red pepper flakes, and black pepper. Whisk until combined. In a large roasting pan, arrange ham and pour water around it. Use sharp knife to score fat in a criss-cross design. Use a brush to coat ham with bourbon mixture. Place a tent of foil over ham. Bake ham until thickest part registers 135 degrees on a meat thermometer, about 1-1 1/2 hours. Baste with pan juices every 20 minutes. Remove from oven and transfer ham to a cutting board to rest at least 10 minutes. Slice and serve with pan juices.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share