Whether you are preparing for a holiday meal or a satisfying family dinner, this easy pork recipe is ideal. The succulent loin roast is filled with a sweet & savory dressing that features tart apples and flavorful herbs & spices. It makes an elegant presentation for your dinner table. Smart Recipes, American Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork American Pork Loin With Apple Stuffing Pork Loin With Apple Stuffing Recipe | RecipeSavants.com PT2H Serves 6 Ingredients: 3 Tablespoons Extra-Virgin Olive Oil 1 Large Onion 2 Medium Granny Smith Apples 4 Slices White Bread 1 Large Egg 2 Tablespoons Butter 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Cup Chicken Stock 3 Pounds Pork Loin Roast 1 Cup Fresh Black Berries 1 Large Bunch Of Fresh Sage Leaves 1 Small Bunch Fresh Thyme 1 Cup Fresh Cranberries Preheat oven to 375 degrees. In a large cast-iron skillet over medium-high heat, heat oil and saute onions, apples and about 1/2 of the sage until softened, about 5 minutes. Remove from heat and stir in bread cubes, egg, butter, 1/2 teaspoon salt & 1/4 teaspoon pepper. Add stock gradually and stir until mixture is moist. Allow stuffing to cool, about 15 minutes. Use a spoon to stuff pork roast in a horizontal line. Roll the roast over the stuffing like a jelly roll, with the seam side down and the fat side up. Use a sharp knife to lightly score the fat in a diamond pattern. Tie the pork up tightly with butcher twine and season with remaining salt & pepper. In a large roasting pan, arrange the pork and roast until a meat thermometer registers 160 degrees, about 90 minutes. Remove from the oven and allow meat to rest for 15 minutes. Slice and garnish with blackberries, thyme, cranberries & remaining sage leaves.

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