This simple Thai cucumber salad is dressed nicely with the sweet-tangy-salty dressing. The Fresno Pepper spice it up subtly that you can add more if you prefer. It’s one of our healthiest and tastiest recipes for a simple lunch that you can toss-up in a snap. Or serve as a side for a lavish dinner along with Thai noodles and Japanese Rice Lager.
RecipeSavants.comThis simple Thai cucumber salad is dressed nicely with the sweet-tangy-salty dressing. The Fresno Pepper spice it up subtly that you can add more if you prefer. It’s one of our healthiest and tastiest recipes for a simple lunch that you can toss-up in a snap. Or serve as a side for a lavish dinner along with Thai noodles and Japanese Rice Lager. Smart Recipes, Asian Recipes, Vegetables Recipes, RecipesVegetablesAsianCucumber SaladPT20MServes 4
Ingredients:
0.5 Red Onion2 Large English Cucumbers0.33 Cup Packed Fresh Cilantro0.5 Cup Salted Peanuts1 Large Fresno Chile Pepper0.25 Teaspoon Salt0.25 Cup Fresh Lime Juice2 Tablespoons Vegetable Or Canola Oil1.5 Tablespoons Fish Sauce2 Tablespoons Sugar1 Clove GarlcIn a small bowl of cold water, add onion and keep aside for about 10 minutes. Drain well and with a paper towel, pat dry.In a large bowl, mix together drained red onions, cucumbers, jalapeño pepper, cilantro and peanuts. Sprinkle with salt and keep aside.For dressing: In another small bowl, add garlic, sugar, oil, lime juice and fish sauce and beat until sugar is dissolved.Pour dressing over salad and gently, toss to coat. Keep aside for about 30 minutes before serving.