Spicy Fresno Chiles zing pairs with sweet and tangy red onions to create a standout pickle to be served with anything to your liking: steak, burger, steamed vegetables, vegetable salad, sandwich or chili Verde.
RecipeSavants.comSpicy Fresno Chiles zing pairs with sweet and tangy red onions to create a standout pickle to be served with anything to your liking: steak, burger, steamed vegetables, vegetable salad, sandwich or chili Verde. Smart Recipes, Mexican Recipes, Vegetables Recipes, RecipesVegetablesMexicanPickled Red Onions And Fresno ChilesPT15MServes 8
Ingredients:
1 Cup Distilled White Vinegar0.25 Cup Lime Juice0.25 Cup Orange Juice2 Teaspoons Kosher Salt1 Tablespoon Brown Sugar2 Fresno Chiles1 Red OnionIn a pan, add orange juice, lime juice, vinegar, sugar and 2 teaspoons of salt over medium-high heat and bring to a boil, stirring continuously.
In a heatproof bowl, place thinly sliced onion and Fresno Chiles. Place hot vinegar mixture over onion mixture and keep aside to cool for at least 10 minutes.