Spicy Fresno Chiles zing pairs with sweet and tangy red onions to create a standout pickle to be served with anything to your liking: steak, burger, steamed vegetables, vegetable salad, sandwich or chili Verde. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Pickled Red Onions And Fresno Chiles Pickled Red Onions And Fresno Chiles Recipe | RecipeSavants.com PT15M Serves 8 Ingredients: 1 Cup Distilled White Vinegar 0.25 Cup Lime Juice 0.25 Cup Orange Juice 2 Teaspoons Kosher Salt 1 Tablespoon Brown Sugar 2 Fresno Chiles 1 Red Onion In a pan, add orange juice, lime juice, vinegar, sugar and 2 teaspoons of salt over medium-high heat and bring to a boil, stirring continuously. In a heatproof bowl, place thinly sliced onion and Fresno Chiles. Place hot vinegar mixture over onion mixture and keep aside to cool for at least 10 minutes.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share